Our genetic improvement program is developed through the genetics of varieties that provide profitability to the producer, enhancing not only grain yield, but also through genetics with an appropriate technological and defensive package for the main diseases and nematodes. We generate products for the main soybean markets in Latin America. With two strategic research centers focused on the creation and initial development and subsequent trials in multiple locations, testing the adaptation and stability of new products under development for Brazil, Argentina, Paraguay and Uruguay.
With a high-performance team and the use of specific technology at each stage, combined with qualified partnerships, we are able to put into practice our strategic plans for the development of new products with continuous generations from the crossing to the launch of the new finished product in just 5 to 6 years, something unimaginable using only traditional breeding techniques.
